Wolcott Farms 4 Seasons of Family Fun

Created by Vicki Ehrenberg Schlaerth
(First published in Country Home Mag.)

Yield: Serves 8
Ingredients for Double Crust Pie

2 1/2 C all-purpose flour
1 C butter, cut up

Prepared by Debbie Pilc, Williamson NY

Yield: Serves 8
Ingredients

1 1/2 C sugar
1/2 C butter
1/4 C Pure NY Maple Syrup

Ingredients

2 ripe but firm Bartlett pears
4 tablespoons lemon juice
1 tablespoon unsalted butter
2 tbls N.Y.S. Maple Granulated Sugar
2 tablespoons Pure N.Y.S. Maple Syrup
Water